My Last Holiday in 2022
After that, my family and I went to the beach, namely Pantai Indah Kapuk. In
there we went to restaurant whose main menu is wagyu beef. Name of the
restaurant is Urban-Wagyu. In there I ordered a burger for my self, and we ordered a cheese wheel pasta—is the most popular menu.
After that, we went to an urban area with Dutch characteristics. In there we take a lot of photo and we had a dessert.
And then we go to Natrabu, it’s a Minang restaurant in H. Agus Salim street. For me it’s the delicious Minang food i’ve ever had. Next time i will come back in there restaurant, you have to visit and try the food too! After that, we finish this day and go to the hotel.
In the next day we go to burial place for visiting the graves of grandparents. After visiting, we had a traditional food from Betawi that we had from street food that is not far from the pilgrimage site. We had kerak telur, asinan betawa— for me it’s like traditional salad lol. Because for us its not a lunch, we go to Trans Studio Cibubur to try the currently popular ramen namely, Seirok-Ya. It’s actually like a regular ramen.

Comments
Post a Comment